Books about Cooking

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

The Golden Age Cook Book

The Boston cooking-school cook book

Bohemian San Francisco

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery

The Hotel St. Francis Cook Book

The Modern Housewife or, Ménagère

Foods and Household Management: A Textbook of the Household Arts

The American Frugal Housewife

Miss Beecher's Housekeeper and Healthkeeper

Culinary Chemistry

The Chemistry of Cookery

Mrs. Hale's Receipts for the Million

The Easiest Way in Housekeeping and Cooking

Motherly talks with young housekeepers

The Stag Cook Book: Written for Men by Men

Cocina moderna (Spanish)

What to Eat, How to Serve it

Ontario Teachers' Manuals: Household Management

Substitutes for Flesh Foods: Vegetarian Cook Book

New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet

The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

Lowney's Cook Book

The Sure to Rise Cookery Book