Fifteen New Ways for Oysters
Date: 2015-10-03T00:00:00+00:00
Keywords: Cooking (Oysters)

The Project Gutenberg eBook of Fifteen New Ways for Oysters

This eBook is for the use of anyone anywhere in the United States and most other parts of the world at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org. If you are not located in the United States, you will have to check the laws of the country where you are located before using this eBook.

Title: Fifteen New Ways for Oysters

Author: S. T. Rorer

Release date: October 3, 2015 [eBook #50121]
Most recently updated: October 22, 2024

Language: English

Other information and formats: www.gutenberg.org/ebooks/50121

Credits: Produced by the Online Distributed Proofreading Team DP-IT
at http://dp-test.dm.unipi.it as part of the October 2015
celebrations of the 15th Birthday of Distributed
Proofreading at http://pgdp.net and DP-IT Fifth Birthday,
using images generously made available by The Internet
Archive.

*** START OF THE PROJECT GUTENBERG EBOOK FIFTEEN NEW WAYS FOR OYSTERS ***

Fifteen New Ways

for Oysters

MRS S T RORER

OTHER BOOKS

By MRS S T RORER

Mrs Rorer’s Cook Book
nearly 600 pages of the choicest recipes in every department of cookery; bound in washable oilcloth covers, $1.75

Canning and Preserving
paper covers, 40 cents; cloth, 75 cents

Hot Weather Dishes
paper covers, 40 cents; cloth, 75 cents

Home Candy Making
paper covers, 40 cents; cloth, 75 cents

Twenty Quick Soups

Fifteen New Ways for Oysters

How to Use a Chafing Dish

Colonial Recipes

Sandwiches

Dainties

Each of the above six volumes is bound in a different colored linen cloth, beautifully stamped in colors; price 25 cents each

ARNOLD AND COMPANY Publishers

PHILADELPHIA

Fifteen New Ways
for Oysters
By MRS S T RORER
PHILADELPHIA
ARNOLD AND COMPANY

Copyright 1894 by Mrs S T Rorer

Printed by
George H Buchanan and Company
Philadelphia

CONTENTS

Curried Oysters
Sauted Oysters
Boiled Oysters
Oysters a la Newburg
Keebobbed Oysters
Pan Baked
Oyster Tarts
Creamed Oysters
Spindled Oysters
Scallop of Oyster and Macaroni
Bisque of Oyster
Oysters en Coquille
Oysters Stuffed
Oysters on Mushrooms
Baked Mushrooms
Larded Oysters Broiled

CURRIED OYSTERS

Drain twenty-five good, fat oysters, boil the liquor, skim and strain it. Into a saucepan put one tablespoonful of butter, slice into it one good-sized onion; stir and cook until the onion is a golden brown. Then add a level tablespoonful of flour, mix and add the oyster liquor, which should measure one-half pint. If it does not, add sufficient chicken stock to make the quantity; stir until boiling; mix a teaspoonful of curry powder with a little stock, a teaspoonful of turmeric, moistened with a little starch, and boil again; add one-half teaspoonful of salt and strain into the upper part of a double boiler. Have ready now a griddle, quite hot. Brush it lightly with butter, throw on four or five of the oysters; as soon as they sear or brown, turn them, brown, and throw them into the curry sauce. So continue until you have the whole number cooked. Serve at once.

SAUTED OYSTERS

Drain twenty-five fat oysters, spread them out on a board, carefully lifting them with the fingers by the muscular part. Never stick a fork into an oyster. With a soft piece of cheese cloth, dry each one carefully without bruising. Dust lightly with salt and red pepper. Have ready a large sheet-iron sauted pan. Put in the bottom just sufficient butter to keep the oyster from sticking. Have at your side the serving dish, nicely heated, in which you may put a tablespoonful of butter, and if you use wine, a tablespoonful of sherry, and about four drops of Worcestershire sauce. Now throw the oysters, a few at a time, into the hot pan. Shake them. Lift them quickly as soon as the gills have curled; put them into the serving dish and then cook a second lot. Do not cook over eight at a time. Serve at once.

BOILED OYSTERS

Melt two tablespoonfuls of butter and then strain or pour it off carefully, leaving the sediment in the melting pan. Put the strained butter in a heated dish in which you are going to serve the oysters. Have ready a good-sized kettle of boiling water. Have the oysters drained in a bowl, which hold close to the kettle in your left hand. Now with a skimmer take out five or six oysters. Throw them into the boiling water for just a minute. Then with the same skimmer take them out, drain carefully, throw them into the heated dish of melted butter, and so continue until you have the desired quantity boiled. Add then to each twenty-five a half-teaspoonful of salt and just a grain of cayenne. Serve smoking hot. This is one of the most delicious ways of cooking oysters. If you use wine, two tablespoonfuls of sherry may be added.

OYSTERS A LA NEWBURG

Drain fifty oysters; pour over them a pitcher of cold water. Have ready a granite pan, smoking hot; throw in the oysters; add two ounces of butter, a teaspoonful of salt and a quarter of a teaspoonful of pepper. Stir carefully with a wooden spoon until the oysters are smoking hot. Have ready the yolks of two eggs beaten with six tablespoonfuls of cream; add quickly−−do not boil; then add a tablespoonful of sherry and serve on nicely browned toast.

KEEBOBBED OYSTERS

Drain fifty oysters. Boil the liquor, skim and strain, and stand aside until wanted. Take the white part from one root of celery, and slice it very fine. Chop sufficient parsley to make two tablespoonfuls. Put out on the board about a pint of stale bread crumbs; beat four eggs; add to them about four tablespoonfuls of oyster liquor. Now dip each oyster first in the egg and then into the crumbs. Arrange them neatly over the bottom of a baking dish, crowding them just a little; sprinkle over them salt, pepper, celery and parsley; then dip again and put over another layer of oysters; season, add celery and parsley, and so continue until the baking dish is full; having the last layer oysters. Cut a tablespoonful of butter into pieces, and put them over the top; pour a gill of the oyster liquor over the whole. Bake in quick oven twenty minutes. Serve smoking hot.

PAN BAKED

Drain twenty-five oysters free from all liquor. The oysters should be good-sized and fat. In the bottom of an individual baking dish put one square of nicely toasted bread. On top of this arrange about six oysters; sprinkle over them a quarter teaspoonful of salt and a dash of pepper, and then pour over four tablespoonfuls of cream. Stand these dishes in a baking pan, then run into a hot oven for about ten minutes. Serve at once in the dishes in which they were cooked.

OYSTER TARTS

Have ready about half-pound of French puff paste. Drain fifty oysters. Put ten into individual baking dishes. Dust over about a quarter teaspoonful of salt, a grain of red pepper, and place in the center a bit of butter the size of a hickory nut. Roll the paste into a thin sheet; with a round cutter stamp out a top. Place this top over the oysters, brush it lightly with the yolk of an egg, and bake in a quick oven twenty minutes. Serve in the dishes in which they were baked. These, if carefully made, are sightly and are certainly very good.

CREAMED OYSTERS

Drain fifty oysters; pour over them a pitcher of cold water. Then turn them into a saucepan; bring them to a boiling point, drain again, this time saving the liquor. Measure it, and add to it sufficient milk to make one pint. Put two tablespoonfuls of butter and two of flour into a saucepan; mix over the fire without browning; then add the oyster liquor and milk; stir constantly until boiling; add the oysters, and bring just to boiling point. Take from the fire, add a teaspoonful of salt, a quarter of a teaspoonful of pepper, and if you use wine, two tablespoonfuls of sherry. Serve at once.

SPINDLED OYSTERS

Drain twenty-five large oysters. Cut breakfast bacon into very thin slices, and then cut each slice into three pieces. Take an ordinary broiling skewer; run it through the hard part of an oyster and then back so as to pin each oyster between two pieces of bacon; that is, run the skewer through a piece of bacon as though you were sticking it with a pin, then through an oyster, and then through another piece of bacon, and so on until the skewer is filled. Arrange all the skewers neatly on a double broiler; broil quickly over a clear fire, first on one side then on the other. Serve at once on the skewers.

SCALLOP OF OYSTER AND
MACARONI

Break four ounces of macaroni into pieces two inches long; throw into boiling water; boil rapidly thirty minutes; drain; throw into cold water for fifteen minutes; drain again. Drain fifty oysters. Put a layer of these oysters into the bottom of a baking dish, then a layer of the boiled macaroni; another layer of oysters and macaroni; dusting a little salt and pepper over each layer; continue until the dish is filled; having the last layer macaroni. Cut a tablespoonful of butter into bits. Put the bits over the top, and dust thickly with bread crumbs. Pour over this four tablespoonfuls of cream, and bake in a quick oven about twenty minutes.

BISQUE OF OYSTER

Drain fifty oysters; boil and skim the liquor. Chop the oysters with a silver knife; add them to the liquor; boil and skim again. Put one quart of milk in a double boiler; rub together two tablespoonfuls of butter and three tablespoonfuls of flour; add this to the hot milk; stir constantly until smooth and thick as cream. Add one teaspoonful of celery pepper and the oysters. Strain through a sieve, pressing lightly; add teaspoonful of salt, and serve at once.

OYSTERS EN COQUILLE

Boil in their own liquor twenty-five fat oysters. Drain, and chop with a silver knife. Put one cup of milk in double boiler. Rub together one tablespoonful of butter and two of flour; add gradually the hot milk, beating all the while. Now add yolks of two eggs, teaspoonful of salt, quarter teaspoonful of pepper, and a tablespoonful of green pepper chopped fine; add the oysters, fill the mixture into the deep oyster shell, dust with dry bread crumbs, and brown in a quick oven. Do not keep them in long, or the mixture will curdle.

OYSTERS STUFFED

Drain twenty-five large fat oysters. Remove the hard part, and fill the space with a forcemeat made from quarter cup of finely chopped chicken, same quantity of crumbs, tablespoonful of thick cream, a half teaspoonful of salt, dash of paprica, all mixed well together. Dust the oysters with salt and pepper. Beat two eggs without separating; add to them two tablespoonfuls of oyster liquor, and one of warm water. Dip the oysters first in crumbs, then in the egg mixture, and then again in crumbs, being careful not to lose the stuffing. Fry in smoking hot oil. Serve as fried oysters. In placing the stuffing, press it in without bruising the oyster, but sufficiently firm to keep it in its place.

OYSTERS ON MUSHROOMS

Drain twenty-five fat oysters, and put two lardoons of bacon through each oyster. Cut the fat part of ham or bacon into tiny strips; use a small larding needle, and just take one stitch in soft part, then another, allowing the ends to hang. Dip each oyster in bread crumbs, then in egg, and then again in crumbs. Fry in smoking hot oil. Have ready a platter of baked mushrooms; put the oysters on top, cover with brown sauce, and serve.

BAKED MUSHROOMS

Peel and cut short the stems from a pound of good-sized mushrooms; put them in baking pan, gills up; put a tiny bit of butter in each, sprinkle with salt and pepper. Run them in a hot oven for fifteen minutes; then pour in the pan about a gill of cream and one gill of oyster liquor that has been boiled and strained; bring to boiling point. Dish the mushrooms, cover them over with the oysters, add two tablespoonfuls of sherry to sauce. Make it very hot and pour it over.

LARDED OYSTERS BROILED

Lard with bacon as in preceding recipe, twenty-five fat oysters. Brush an oyster broiler with melted butter and then cover it closely with the oysters. Boil half cup of the oyster liquor, strain, put it in the serving dish, add a tablespoonful of butter, half teaspoonful of salt, dash of paprica. Now put the oysters over a clear fire, broil quickly on one side, turn and broil the other. Be very careful to loosen the oysters before opening the broiler. Lift the oysters into the sauce and serve immediately.

Transcriber’s Note

Punctuation was normalized.

The following printer’s errors were fixed:

bown —> brown

The spelling of "tablespoonfuls" was standardized.

Repeating titles in the front matter were removed.

*** END OF THE PROJECT GUTENBERG EBOOK FIFTEEN NEW WAYS FOR OYSTERS ***

Updated editions will replace the previous one—the old editions will be renamed.

Creating the works from print editions not protected by U.S. copyright law means that no one owns a United States copyright in these works, so the Foundation (and you!) can copy and distribute it in the United States without permission and without paying copyright royalties. Special rules, set forth in the General Terms of Use part of this license, apply to copying and distributing Project Gutenberg™ electronic works to protect the PROJECT GUTENBERG™ concept and trademark. Project Gutenberg is a registered trademark, and may not be used if you charge for an eBook, except by following the terms of the trademark license, including paying royalties for use of the Project Gutenberg trademark. If you do not charge anything for copies of this eBook, complying with the trademark license is very easy. You may use this eBook for nearly any purpose such as creation of derivative works, reports, performances and research. Project Gutenberg eBooks may be modified and printed and given away—you may do practically ANYTHING in the United States with eBooks not protected by U.S. copyright law. Redistribution is subject to the trademark license, especially commercial redistribution.

START: FULL LICENSE

THE FULL PROJECT GUTENBERG™ LICENSE

PLEASE READ THIS BEFORE YOU DISTRIBUTE OR USE THIS WORK

To protect the Project Gutenberg™ mission of promoting the free distribution of electronic works, by using or distributing this work (or any other work associated in any way with the phrase “Project Gutenberg”), you agree to comply with all the terms of the Full Project Gutenberg License available with this file or online at www.gutenberg.org/license.

Section 1. General Terms of Use and Redistributing Project Gutenberg electronic works

1.A. By reading or using any part of this Project Gutenberg electronic work, you indicate that you have read, understand, agree to and accept all the terms of this license and intellectual property (trademark/copyright) agreement. If you do not agree to abide by all the terms of this agreement, you must cease using and return or destroy all copies of Project Gutenberg electronic works in your possession. If you paid a fee for obtaining a copy of or access to a Project Gutenberg electronic work and you do not agree to be bound by the terms of this agreement, you may obtain a refund from the person or entity to whom you paid the fee as set forth in paragraph 1.E.8.

1.B. “Project Gutenberg” is a registered trademark. It may only be used on or associated in any way with an electronic work by people who agree to be bound by the terms of this agreement. There are a few things that you can do with most Project Gutenberg electronic works even without complying with the full terms of this agreement. See paragraph 1.C below. There are a lot of things you can do with Project Gutenberg electronic works if you follow the terms of this agreement and help preserve free future access to Project Gutenberg electronic works. See paragraph 1.E below.

1.C. The Project Gutenberg Literary Archive Foundation (“the Foundation” or PGLAF), owns a compilation copyright in the collection of Project Gutenberg electronic works. Nearly all the individual works in the collection are in the public domain in the United States. If an individual work is unprotected by copyright law in the United States and you are located in the United States, we do not claim a right to prevent you from copying, distributing, performing, displaying or creating derivative works based on the work as long as all references to Project Gutenberg are removed. Of course, we hope that you will support the Project Gutenberg mission of promoting free access to electronic works by freely sharing Project Gutenberg works in compliance with the terms of this agreement for keeping the Project Gutenberg name associated with the work. You can easily comply with the terms of this agreement by keeping this work in the same format with its attached full Project Gutenberg License when you share it without charge with others.

1.D. The copyright laws of the place where you are located also govern what you can do with this work. Copyright laws in most countries are in a constant state of change. If you are outside the United States, check the laws of your country in addition to the terms of this agreement before downloading, copying, displaying, performing, distributing or creating derivative works based on this work or any other Project Gutenberg work. The Foundation makes no representations concerning the copyright status of any work in any country other than the United States.

1.E. Unless you have removed all references to Project Gutenberg:

1.E.1. The following sentence, with active links to, or other immediate access to, the full Project Gutenberg License must appear prominently whenever any copy of a Project Gutenberg work (any work on which the phrase “Project Gutenberg” appears, or with which the phrase “Project Gutenberg” is associated) is accessed, displayed, performed, viewed, copied or distributed:

This eBook is for the use of anyone anywhere in the United States and most other parts of the world at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg™ License included with this eBook or online at www.gutenberg.org. If you are not located in the United States, you will have to check the laws of the country where you are located before using this eBook.

1.E.2. If an individual Project Gutenberg electronic work is derived from texts not protected by U.S. copyright law (does not contain a notice indicating that it is posted with permission of the copyright holder), the work can be copied and distributed to anyone in the United States without paying any fees or charges. If you are redistributing or providing access to a work with the phrase “Project Gutenberg” associated with or appearing on the work, you must comply either with the requirements of paragraphs 1.E.1 through 1.E.7 or obtain permission for the use of the work and the Project Gutenberg trademark as set forth in paragraphs 1.E.8 or 1.E.9.

1.E.3. If an individual Project Gutenberg electronic work is posted with the permission of the copyright holder, your use and distribution must comply with both paragraphs 1.E.1 through 1.E.7 and any additional terms imposed by the copyright holder. Additional terms will be linked to the Project Gutenberg License for all works posted with the permission of the copyright holder found at the beginning of this work.

1.E.4. Do not unlink or detach or remove the full Project Gutenberg License terms from this work, or any files containing a part of this work or any other work associated with Project Gutenberg.

1.E.5. Do not copy, display, perform, distribute or redistribute this electronic work, or any part of this electronic work, without prominently displaying the sentence set forth in paragraph 1.E.1 with active links or immediate access to the full terms of the Project Gutenberg License.

1.E.6. You may convert to and distribute this work in any binary, compressed, marked up, nonproprietary or proprietary form, including any word processing or hypertext form. However, if you provide access to or distribute copies of a Project Gutenberg work in a format other than “Plain Vanilla ASCII” or other format used in the official version posted on the official Project Gutenberg website (www.gutenberg.org), you must, at no additional cost, fee or expense to the user, provide a copy, a means of exporting a copy, or a means of obtaining a copy upon request, of the work in its original “Plain Vanilla ASCII” or other form. Any alternate format must include the full Project Gutenberg License as specified in paragraph 1.E.1.

1.E.7. Do not charge a fee for access to, viewing, displaying, performing, copying or distributing any Project Gutenberg works unless you comply with paragraph 1.E.8 or 1.E.9.

1.E.8. You may charge a reasonable fee for copies of or providing access to or distributing Project Gutenberg electronic works provided that:

- • You pay a royalty fee of 20% of the gross profits you derive from the use of Project Gutenberg works calculated using the method you already use to calculate your applicable taxes. The fee is owed to the owner of the Project Gutenberg trademark, but he has agreed to donate royalties under this paragraph to the Project Gutenberg Literary Archive Foundation. Royalty payments must be paid within 60 days following each date on which you prepare (or are legally required to prepare) your periodic tax returns. Royalty payments should be clearly marked as such and sent to the Project Gutenberg Literary Archive Foundation at the address specified in Section 4, “Information about donations to the Project Gutenberg Literary Archive Foundation.”

- • You provide a full refund of any money paid by a user who notifies you in writing (or by e-mail) within 30 days of receipt that s/he does not agree to the terms of the full Project Gutenberg™ License. You must require such a user to return or destroy all copies of the works possessed in a physical medium and discontinue all use of and all access to other copies of Project Gutenberg™ works.

- • You provide, in accordance with paragraph 1.F.3, a full refund of any money paid for a work or a replacement copy, if a defect in the electronic work is discovered and reported to you within 90 days of receipt of the work.

- • You comply with all other terms of this agreement for free distribution of Project Gutenberg™ works.

1.E.9. If you wish to charge a fee or distribute a Project Gutenberg™ electronic work or group of works on different terms than are set forth in this agreement, you must obtain permission in writing from the Project Gutenberg Literary Archive Foundation, the manager of the Project Gutenberg™ trademark. Contact the Foundation as set forth in Section 3 below.

1.F.

1.F.1. Project Gutenberg volunteers and employees expend considerable effort to identify, do copyright research on, transcribe and proofread works not protected by U.S. copyright law in creating the Project Gutenberg™ collection. Despite these efforts, Project Gutenberg™ electronic works, and the medium on which they may be stored, may contain “Defects,” such as, but not limited to, incomplete, inaccurate or corrupt data, transcription errors, a copyright or other intellectual property infringement, a defective or damaged disk or other medium, a computer virus, or computer codes that damage or cannot be read by your equipment.

1.F.2. LIMITED WARRANTY, DISCLAIMER OF DAMAGES - Except for the “Right of Replacement or Refund” described in paragraph 1.F.3, the Project Gutenberg Literary Archive Foundation, the owner of the Project Gutenberg™ trademark, and any other party distributing a Project Gutenberg™ electronic work under this agreement, disclaim all liability to you for damages, costs and expenses, including legal fees. YOU AGREE THAT YOU HAVE NO REMEDIES FOR NEGLIGENCE, STRICT LIABILITY, BREACH OF WARRANTY OR BREACH OF CONTRACT EXCEPT THOSE PROVIDED IN PARAGRAPH 1.F.3. YOU AGREE THAT THE FOUNDATION, THE TRADEMARK OWNER, AND ANY DISTRIBUTOR UNDER THIS AGREEMENT WILL NOT BE LIABLE TO YOU FOR ACTUAL, DIRECT, INDIRECT, CONSEQUENTIAL, PUNITIVE OR INCIDENTAL DAMAGES EVEN IF YOU GIVE NOTICE OF THE POSSIBILITY OF SUCH DAMAGE.

1.F.3. LIMITED RIGHT OF REPLACEMENT OR REFUND - If you discover a defect in this electronic work within 90 days of receiving it, you can receive a refund of the money (if any) you paid for it by sending a written explanation to the person you received the work from. If you received the work on a physical medium, you must return the medium with your written explanation. The person or entity that provided you with the defective work may elect to provide a replacement copy in lieu of a refund. If you received the work electronically, the person or entity providing it to you may choose to give you a second opportunity to receive the work electronically in lieu of a refund. If the second copy is also defective, you may demand a refund in writing without further opportunities to fix the problem.

1.F.4. Except for the limited right of replacement or refund set forth in paragraph 1.F.3, this work is provided to you ‘AS-IS’, WITH NO OTHER WARRANTIES OF ANY KIND, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PURPOSE.

1.F.5. Some states do not allow disclaimers of certain implied warranties or the exclusion or limitation of certain types of damages. If any disclaimer or limitation set forth in this agreement violates the law of the state applicable to this agreement, the agreement shall be interpreted to make the maximum disclaimer or limitation permitted by the applicable state law. The invalidity or unenforceability of any provision of this agreement shall not void the remaining provisions.

1.F.6. INDEMNITY - You agree to indemnify and hold the Foundation, the trademark owner, any agent or employee of the Foundation, anyone providing copies of Project Gutenberg™ electronic works in accordance with this agreement, and any volunteers associated with the production, promotion and distribution of Project Gutenberg™ electronic works, harmless from all liability, costs and expenses, including legal fees, that arise directly or indirectly from any of the following which you do or cause to occur: (a) distribution of this or any Project Gutenberg work, (b) alteration, modification, or additions or deletions to any Project Gutenberg work, and (c) any Defect you cause.

Section 2. Information about the Mission of Project Gutenberg

Project Gutenberg is synonymous with the free distribution of electronic works in formats readable by the widest variety of computers including obsolete, old, middle-aged and new computers. It exists because of the efforts of hundreds of volunteers and donations from people in all walks of life.

Volunteers and financial support to provide volunteers with the assistance they need are critical to reaching Project Gutenberg’s goals and ensuring that the Project Gutenberg collection will remain freely available for generations to come. In 2001, the Project Gutenberg Literary Archive Foundation was created to provide a secure and permanent future for Project Gutenberg and future generations. To learn more about the Project Gutenberg Literary Archive Foundation and how your efforts and donations can help, see Sections 3 and 4 and the Foundation information page at www.gutenberg.org.

Section 3. Information about the Project Gutenberg Literary Archive Foundation

The Project Gutenberg Literary Archive Foundation is a non-profit 501(c)(3) educational corporation organized under the laws of the state of Mississippi and granted tax exempt status by the Internal Revenue Service. The Foundation’s EIN or federal tax identification number is 64-6221541. Contributions to the Project Gutenberg Literary Archive Foundation are tax deductible to the full extent permitted by U.S. federal laws and your state’s laws.

The Foundation’s business office is located at 41 Watchung Plaza #516, Montclair NJ 07042, USA, +1 (862) 621-9288. Email contact links and up to date contact information can be found at the Foundation’s website and official page at www.gutenberg.org/contact

Section 4. Information about Donations to the Project Gutenberg Literary Archive Foundation

Project Gutenberg™ depends upon and cannot survive without widespread public support and donations to carry out its mission of increasing the number of public domain and licensed works that can be freely distributed in machine-readable form accessible by the widest array of equipment including outdated equipment. Many small donations ($1 to $5,000) are particularly important to maintaining tax exempt status with the IRS.

The Foundation is committed to complying with the laws regulating charities and charitable donations in all 50 states of the United States. Compliance requirements are not uniform and it takes a considerable effort, much paperwork and many fees to meet and keep up with these requirements. We do not solicit donations in locations where we have not received written confirmation of compliance. To SEND DONATIONS or determine the status of compliance for any particular state visit www.gutenberg.org/donate.

While we cannot and do not solicit contributions from states where we have not met the solicitation requirements, we know of no prohibition against accepting unsolicited donations from donors in such states who approach us with offers to donate.

International donations are gratefully accepted, but we cannot make any statements concerning tax treatment of donations received from outside the United States. U.S. laws alone swamp our small staff.

Please check the Project Gutenberg web pages for current donation methods and addresses. Donations are accepted in a number of other ways including checks, online payments and credit card donations. To donate, please visit: www.gutenberg.org/donate.

Section 5. General Information About Project Gutenberg electronic works

Professor Michael S. Hart was the originator of the Project Gutenberg concept of a library of electronic works that could be freely shared with anyone. For forty years, he produced and distributed Project Gutenberg eBooks with only a loose network of volunteer support.

Project Gutenberg eBooks are often created from several printed editions, all of which are confirmed as not protected by copyright in the U.S. unless a copyright notice is included. Thus, we do not necessarily keep eBooks in compliance with any particular paper edition.

Most people start at our website which has the main PG search facility: www.gutenberg.org.

This website includes information about Project Gutenberg, including how to make donations to the Project Gutenberg Literary Archive Foundation, how to help produce our new eBooks, and how to subscribe to our email newsletter to hear about new eBooks.

Table of Contents

- Fifteen New Ways for Oysters
- CONTENTS
- CURRIED OYSTERS
- SAUTED OYSTERS
- BOILED OYSTERS
- OYSTERS A LA NEWBURG
- KEEBOBBED OYSTERS
- PAN BAKED
- OYSTER TARTS
- CREAMED OYSTERS
- SPINDLED OYSTERS
- SCALLOP OF OYSTER AND MACARONI
- BISQUE OF OYSTER
- OYSTERS EN COQUILLE
- OYSTERS STUFFED
- OYSTERS ON MUSHROOMS
- BAKED MUSHROOMS
- LARDED OYSTERS BROILED
- Transcriber’s Note
- THE FULL PROJECT GUTENBERG™ LICENSE